Dr Oz’s Dopamine Diet Recipes & L-Tyrosine Supplements




Dr Oz’s Dopamine Diet Recipes

May 13 2013: Dopamine Diet Recipes and L-Tyrosine: Dr. Oz’s Dopamine Diet curbs your cravings and speeds up weight loss, so make foods high in L-Tyrosine the base of your meals. Here we have a few of Wylde on Health: Dr. Bryce Wylde’s recipes shared today as part of Dr. Oz’s Dopamine Diet Plan.

dopamine_diet_recipesThe new diet that curbs appetite, speeds up weight loss and boosts your mood. Learn more about L Tyrosine and a list of Foods high in L-Tyrosine By eating these tyrosine foods daily will help stop food cravings.

L-Tyrosine is the natural building block of dopamine and Dr. Oz says these foods should be the base of every meal you have throughout the day. What better way to add these tyrosine foods, but in a few of Bryce Wylde’s and Dr. Oz’s Dopamine Diet Recipes.

But if you really want to see results, adding L-tyrosine as a supplement can be the crucial step in the dopamine diet. As an amino acid and the building block of dopamine, taking L-tyrosine as a supplement boosts your dopamine levels.

L-Tyrosine Supplements

Bryce Wylde’s High Tyrosine Sample Meal Recipes

Edamame Purée

Ingredients
2 (10-oz) bags of frozen shelled edamame
1 cup vegetable broth or water
1/2 cup plain Greek yogurt
2 tsp ground cumin
1/2 tsp sea salt
1/2 tsp cayenne
Freshly ground pepper

Directions
Cook edamame in boiling water until soft, about 4 to 5 minutes.

Combine the remaining ingredients with the cooked edamame in a blender and process until smooth. Depending on your desired consistency you might want to add more or less of the broth or water.

Transfer purée to a sauce pan and heat through.

Pan Roasted Duck Breast

Ingredients
Oil for greasing the pan
2 duck-breast halves, skin removed
1 tsp cinnamon
Sea salt
Freshly ground pepper
Pinch of cayenne

Directions
Heat a medium-large non-stick pan (preferably a cast-iron skillet) on medium heat. Dry the duck breasts well with paper towels. Sprinkle with the salt, pepper and cayenne.

Cover the bottom of the pan with a thin layer of oil and carefully add the duck breasts to the pan. Cook undisturbed on medium heat for about 8 minutes, or longer if you prefer a more well-done breast.

Flip the breasts over and sprinkle the top with 1/2 teaspoon of the cinnamon and continue cooking, again undisturbed, for another 8 minutes.

Remove the duck to a serving plate, sprinkle the rest of the cinnamon on the just cooked side and let the duck rest for a good 5 minutes before slicing.

Wheat Germ Oatmeal

Ingredients
1 cup old fashioned rolled oats
1/4 teaspoon sea salt
1/4 cup wheat germ
Fresh berries for topping

Bring 2 cups of water and the salt to a boil. Stir in the oats and cook on medium-low heat for about 10 to 20 minutes, depending on desired consistency.

Stir in the wheat germ, cover the pot and let it stand for a few minutes before serving

Ricotta Cream

Ingredients
1 cup ricotta
1 tbsp honey
Juice and zest of 1/2 lemon

Directions
Mix all ingredients until well combined. Enjoy on toast or apple slices.

Mustard Green Salad

Ingredients
2 tbsp olive oil
3 tbsp lemon juice
1 tsp honey
Pinch of salt
Freshly ground pepper
3 cups roughly chopped mustard greens
2 cups arugula
1/2 cup grated carrots
1 small cucumber sliced into rounds
1/2 cup thinly sliced radishes

Ingredients
To make the dressing, stir together the olive oil, lemon juice, honey, salt and pepper in a small bowl.

In a large bowl toss the greens, arugula, carrots, cucumbers and radishes with the dressing until well combined.