Dr. Oz Shares Miss Kay’s Recipe For Frog Legs Now Let’s Go Catch Frogs




Dr. Oz Duck Dynasty Recipe For Miss Kay’s Frog Legs

Now I don’t know if you are a Duck Dynasty fan or not but it was quite an entertaining hour today on Dr. Oz September 16, 2013, Duck Dynasty.

froglegsrecipeThe The Robertson family joined Dr. Oz today and Miss kay shared a few of her recipes. I have never tried a recipe for frog legs because I have no desire to eat frog legs, but if you have been searching for the recipe for Miss Kay’s frog legs, well you’ve found it. This is the frog legs recipe used on Duck Dynasty by none other than Miss Kay Robertson.

You can make frog legs by following the recipe below, along with Fried Alligator Balls, Enjoy!

Miss Kay’s & Dr. Oz Frog Legs Recipe

Ingredients
Makes 2-3 Servings

6 large or 8 medium frog legs
3 cups buttermilk
2 large eggs
3/4 cup beer (1/2 bottle or can)
3 or 4 dashes of hot sauce
1 tbsp Worcestershire sauce
2 tbsp spicy mustard
Salt and black pepper
2 cups all-purpose flour
1/2 stick (4 tbsp) butter
6 tbsp olive oil
3 green onions or scallions, thinly sliced
1 tbsp chopped parsley
8 to 12 whole garlic cloves, peeled
Duck Commander Cajun Seasoning (mild or zesty) or other Cajun seasoning

Directions
Heat the oven to 300ºF.

In a large bowl, cover frog legs with buttermilk. Marinate 1 hour, then drain. Return the frog legs to the bowl.

Mix together the eggs, beer, hot sauce, Worcestershire sauce, spicy mustard, and salt and pepper to taste, and pour the mixture over the frogs legs. Make sure they are coated completely.

One at a time, take out the legs and roll each leg in the flour.

In a large cast-iron skillet, melt the butter in 4 tablespoons of the oil over medium heat. Cook the frog legs, turning once, until golden brown on both sides (2 to 3 minutes per side). Remove from the skillet and drain lightly.

Pour the remaining 2 tablespoons oil into the bottom of the Dutch oven, then add the frog legs. Cover them with the green onions, parsley, and garlic and sprinkle with Cajun seasoning to taste.

Cover with a lid and bake for 15 to 20 minutes, until the frog legs are tender.